Almond scones with vanilla yoghurt and crushed berries
Baking

Almond scones with vanilla yoghurt and crushed berries

These healthier almond scones are a quick and delicious baking recipe served with yoghurt and crushed berries.
Serves: 10
Time to make: 40 mins

Variations

Make it gluten free: Use gluten-free self-raising flour and check baking powder and icing sugar are gluten free.

HFG tip

Almond meal is finely ground almonds. If you don’t have a pastry cutter, use an upside down glass.

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Photographer: Mark O'Meara

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