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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This new take on an old favourite will delight you and family. This apple and coconut crumble is easy and delicious.
1 Preheat oven to 180°C. Arrange apple slices in the base of an ovenproof dish.
2 To make crumble, combine oats, sugar and coconut in a bowl. Rub in spread until mixture resembles crumbs.
3 Scatter mixture evenly over apple. Bake in oven for 20-25 minutes. Set aside to cool slightly for 5 minutes. Serve.
Remember, a dish like this is an occasional treat rather than an everyday meal.
Calories 229 cal
Kilojoules 960 kJ
Total fat 11 g
Saturated fat 5 g
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