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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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You can't go wrong with this delicious, low calorie rhubarb and banana coconut crumble - the whole family will love this scrumptious dessert!
1 Preheat oven to 180.C. Place rhubarb in a dish with 1/2 cup water. Microwave on high for 3 minutes. Place in ovenproof dish with banana, sugar and cinnamon.
2 To make topping, mix flour and sugar together. Rub in spread then stir in almonds. Sprinkle topping over fruit.
3 Bake for 25 minutes or until fruit becomes soft and topping golden. Cover with tinfoil if crumble browns too quickly.
Serve crumble with a spoonful of low-fat yoghurt, sprinkled with cinnamon.
Make it gluten free: Check cinnamon is gluten free.
More Crumble Recipes:
Calories 173 cal
Kilojoules 730 kJ
Total fat 8 g
Saturated fat 3 g
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