e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
Our irresistible, low cost rhubarb crumble recipe is delicious hot or cold, so easy to make and on the table in 30 minutes, the whole family will love this homely dessert!
1 Preheat oven to 190°C. Cook rhubarb with 3 tablespoons water in microwave or a pan until tender. Stir in sugar and cinnamon.
2 To make crumble topping, mix flour with sugar. Stir in almonds.
3 Rub in spread until mixture resembles breadcrumbs. Scatter crumble over rhubarb. Bake for 25 minutes. Serve dusted with icing sugar and with custard.
Calories 268 cal
Kilojoules 1120 kJ
Total fat 8 g
Saturated fat 1 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
