Rhubarb crumble
Our irresistible, low cost rhubarb crumble recipe is delicious hot or cold, so easy to make and on the table in 30 minutes, the whole family will love this homely dessert!
Serves: 6
Time to make: 35 mins
Time to make: 35 mins
Total cost: $ 8.04 / $ 1.34 per serve
(at time of publication)
Ingredients
- 550g rhubarb
- ⅓ cup castor sugar
- 1 teaspoon ground cinnamon
- Crumble topping
- 1 cup wholemeal flour
- ¾ cup soft brown sugar
- 4 tablespoons ground almonds
- 4 tablespoons reduced- fat spread
- To serve
- custard
- icing sugar, to dust
Instructions
1 Preheat oven to 190°C. Cook rhubarb with 3 tablespoons water in microwave or a pan until tender. Stir in sugar and cinnamon.
2 To make crumble topping, mix flour with sugar. Stir in almonds.
3 Rub in spread until mixture resembles breadcrumbs. Scatter crumble over rhubarb. Bake for 25 minutes. Serve dusted with icing sugar and with custard.
Nutrition Info (per serve)
Kilojoules 1120kJ
Calories 268cal
Protein 4g
Total fat 8g
Saturated fat 1g
Carbohydrates 45g
Sugars 32g
Dietary fibre 4g
Sodium 30mg
Calcium 150mg
Iron 2mg
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Average Rating
- (5 / 5)
Photographer: Melanie Jenkins
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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