Rhubarb crumble

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Our irresistible, low cost rhubarb crumble recipe is delicious hot or cold, so easy to make and on the table in 30 minutes, the whole family will love this homely dessert!

Serves: 6

Time to make: 35 mins

Ingredients

More weights & measures

550g rhubarb

⅓ cup castor sugar

1 teaspoon ground cinnamon

Crumble topping

1 cup wholemeal flour

¾ cup soft brown sugarlight brown cane sugarX

4 tablespoons ground almonds

4 tablespoons reduced- fat spread

To serve

custard

icingfrostingX sugar, to dust

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

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1 Preheat oven to 190°C. Cook rhubarb with 3 tablespoons water in microwave or a pan until tender. Stir in sugar and cinnamon.

2 To make crumble topping, mix flour with sugar. Stir in almonds.

3 Rub in spread until mixture resembles breadcrumbs. Scatter crumble over rhubarb. Bake for 25 minutes. Serve dusted with icing sugar and with custard.

Variations

More Crumble Recipes:

Feijoa and apple crumble

Apple and rhubarb crumble

Apple and blackcurrant crumbles

Rhubarb and banana coconut crumble

Apple and coconut crumble

Berry, almond, quinoa crumble

Spiced Feijoa Crumble

Nutrition Info (per serve)

Calories 268 cal

Kilojoules 1120 kJ

Protein 4 g

Total fat 8 g

Saturated fat 1 g

Carbohydrates 45 g

Sugar 32 g

Dietary fibre 4 g

Sodium 30 mg

Calcium 150 mg

Iron 2 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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