Rhubarb crumble

Our irresistible, low cost rhubarb crumble recipe is delicious hot or cold, so easy to make and on the table in 30 minutes, the whole family will love this homely dessert!

Serves: 6
Time to make: 35 mins

Total cost: $ 8.04 / $ 1.34 per serve

(at time of publication)

Ingredients

550g rhubarb
⅓ cup castor sugar
1 teaspoon ground cinnamon
Crumble topping
1 cup wholemeal flour
¾ cup soft brown sugarlight brown cane sugarX
4 tablespoons ground almonds
4 tablespoons reduced- fat spread
To serve
custard
icingfrostingX sugar, to dust

Instructions

1 Preheat oven to 190°C. Cook rhubarb with 3 tablespoons water in microwave or a pan until tender. Stir in sugar and cinnamon.

2 To make crumble topping, mix flour with sugar. Stir in almonds.

3 Rub in spread until mixture resembles breadcrumbs. Scatter crumble over rhubarb. Bake for 25 minutes. Serve dusted with icing sugar and with custard.

Nutrition Info (per serve)

Kilojoules 1120kJ

Calories 268cal

Protein 4g

Total fat 8g

–Saturated fat 1g

Carbohydrates 45g

–Sugars 32g

Dietary fibre 4g

Sodium 30mg

Calcium 150mg

Iron 2mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

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