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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Apple and blackcurrant crumbles are super comforting on those cold winter evenings. These are quick and easy to make. In 35 minutes the whole family can be served a scrumptious fruity dessert with a healthier twist.
1 Preheat oven to 180°C. Place fruit in 6 individual ovenproof dishes and sprinkle over sugar. Toss lightly to mix.
2 To make crumble topping, mix sugar with flour. Stir in nutmeg. Rub in spread until mixture resembles breadcrumbs.
3 Scatter crumble over fruit. Bake for 25 minutes, or until crumble is golden brown.
Make it gluten free: Replace the flour with a gluten-free variety.
More Crumble Recipes:
Calories 215 cal
Kilojoules 900 kJ
Total fat 5 g
Saturated fat 1 g
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