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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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You can't go wrong with a good crumble and our healthy feijoa and apple crumble is so simple and so delicious – you’re going to love it! Deliciously moreish, the family is going to ask for this again.
1 Preheat oven to 180.C. Mix fruit with ginger and 1/2 cup water. Place in an ovenproof dish.
2 To make topping, use fingers to combine crumble ingredients. Sprinkle topping over fruit. Bake for 25-30 minutes or until fruit is bubbling and topping is golden. Serve with low-fat yoghurt if you prefer.
You can use all apples or a mix of apples and pears instead of feijoas.
More Crumble Recipes:
Apple and blackcurrant crumbles
Calories 200 cal
Kilojoules 840 kJ
Total fat 8 g
Saturated fat 3 g
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