Feijoa and apple crumble

You can't go wrong with a good crumble and our healthy feijoa and apple one is so simple and so delicious – you’re going to love it! Deliciously moreish, the family is going to ask for this again.

Serves: 4
Time to make: 45 mins
( Hands-on time: 20 mins )

Total cost: $ 10.80 / $ 2.70 per serve

(at time of publication)

Ingredients

6 feijoas, flesh cut in chunks (240g flesh)
3 apples, peeled, cored, cut in chunks
1 teaspoon ground ginger
Crumble topping
⅓ cup flour
2 tablespoons sugar
¼ cup rolled oatsoatmeal uncookedX
¼ cup coconut threads
2 tablespoons reduced-fat spread

Instructions

1 Preheat oven to 180.C. Mix fruit with ginger and 1/2 cup water. Place in an ovenproof dish.

2 To make topping, use fingers to combine crumble ingredients. Sprinkle topping over fruit. Bake for 25-30 minutes or until fruit is bubbling and topping is golden. Serve with low-fat yoghurt if you prefer.