e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
This berry almond and quinoa crumble is pure decadence, a special treat with a healthier twist.
1 Cook quinoa in boiling water for 10 minutes. Drain and cool slightly. Preheat oven to 180.C. Mix berries, honey, oil and vanilla and place in an ovenproof dish with 1/3 cup water.
2 To make topping, use your fingers to mix cooked quinoa with remaining topping ingredients. Sprinkle topping over fruit. Bake for 20 minutes or until the fruit is bubbling and topping is crispy. Serve garnished with fresh mint if you prefer.
Make it gluten free: Check cinnamon is gluten free.
More Crumble Recipes:
Apple and blackcurrant crumbles
Rhubarb and banana coconut crumble
Calories 223 cal
Kilojoules 930 kJ
Total fat 8 g
Saturated fat 1 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
