Berry Almond Quinoa Crumble

Berry almond quinoa crumble

This berry almond and quinoa crumble is pure decadence, a special treat with a healthier twist.

Serves: 4

Time to make: 35 mins

Hands-on time: 5 mins

Ingredients

500g frozen berries, defrosted slightly
2 tablespoons honey
1 tablespoon almond oil
1 teaspoon vanilla extract
Almond quinoa crumble topping
⅓ cup red or white quinoa
⅓ cup ground almonds
1 tablespoon sugar
1 teaspoon almond oil
¼ teaspoon cinnamon

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Instructions

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1 Cook quinoa in boiling water for 10 minutes. Drain and cool slightly. Preheat oven to 180.C. Mix berries, honey, oil and vanilla and place in an ovenproof dish with 1/3 cup water.

2 To make topping, use your fingers to mix cooked quinoa with remaining topping ingredients. Sprinkle topping over fruit. Bake for 20 minutes or until the fruit is bubbling and topping is crispy. Serve garnished with fresh mint if you prefer.

Variations

Make it gluten free: Check cinnamon is gluten free.

More Crumble Recipes:

Feijoa and apple crumble

Rhubarb crumble

Apple and rhubarb crumble

Apple and blackcurrant crumbles

Rhubarb and banana coconut crumble

Apple and coconut crumble

Spiced Feijoa Crumble

Nutrition Info (per serve)

Calories 223 cal

Kilojoules 930 kJ

Protein 5 g

Total fat 8 g

Saturated fat 1 g

Carbohydrates 30 g

Sugar 22 g

Dietary fibre 5 g

Sodium 10 mg

Calcium 50 mg

Iron 1.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.