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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This crisp-yet-creamy custard low cost dessert features golden apricots and is best served warm.
1 Preheat oven to 200°C. Blend flour, salt, eggs, sugar, vanilla, cinnamon and milk in a blender or processor. Process for 1 minute or until mixture becomes a smooth batter. Or mix batter by hand: place flour, salt, eggs, sugar, vanilla and cinnamon in a large bowl and beat with a wooden spoon until smooth. Add milk, half at a time, beating well.
2 Leave batter to rest and prepare fruit. Place apricots in a lightly greased ovenproof dish or small dishes. Pour over batter and cook large pudding for 25-30 minutes until batter has puffed up. Small puddings need about 20 minutes.
3 Serve immediately with a sprinkling of icing sugar.
Calories 160 cal
Kilojoules 670 kJ
Total fat 4 g
Saturated fat 1 g
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