e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Grease a 22cm loaf tin.
2 In a small saucepan place apricots, sugar, nectar and spread and bring to the boil. Leave to cool.
3 Add dry ingredients to apricot mixture then transfer to prepared loaf tin and bake for 40-50 minutes or until an inserted skewer comes out clean. Leave to cool for 10 minutes in tin before turning out.
Make it gluten free: Use gluten-free baking powder and 2 cups baking mix.
This loaf tastes even better prepared a day in advance.
Calories 167 cal
Kilojoules 700 kJ
Total fat 3 g
Saturated fat 0.00 g
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