Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Advertisement

Avocado and feta dip

  • Time to make: 5 mins
  • Serving: 12 people (makes about 1 1/2 cups)
Ratings: 3.6
Ingredients

Ingredients

  • 2 ripe avocados
  • ½ cup low-fat plain yoghurt
  • 125g feta cheese, crumbled (about ½ cup)
  • 2 tablespoons lemon juice
  • freshly ground black pepper
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place all ingredients in a large bowl and mash together with a fork. Or use a stick blender to get a smoother texture.

    Variations

    Add some chopped fresh spring onions or herbs for extra flavour.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans