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Roasted sweet potato and black bean burgers

Roasted sweet potato and black bean burgers

These yummy plant-based patties deliver a burst of North African spice with our homemade harissa hummus and prove that vegan food can deliver on flavour too!
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins

HFG tip

To make your own harissa hummus, blitz drained, canned chickpeas with two tablespoons tahini & half a fresh red chilli in a food processor.

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