Banana and carrot baby cakes

Banana and carrot baby cakes

Serves: 14 (makes 14)
Time to make: 35 mins
( Hands-on time: 10 mins )
Total cost: $ 12.60 / $ 0.90 per serve

(at time of publication)


Make it gluten free: Check ground ginger is gluten free.

HFG tip

How to make pineapple flowers

Step 1 Take a peeled pineapple and remove any eyes using a vegetable peeler. Slice very thinly so slices are almost transparent.

Step 2 Place thin slices on baking paper and cook each side for 30 minutes at 150°C.

Step 3 Remove slices from tray and place in muffin tray. Leave to cool completely so that the edges curl up. Use to top cakes and desserts.


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Photographer: Melanie Jenkins

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