Banana and carrot baby cakes
Baking

Banana and carrot baby cakes

Serves: 14 (makes 14)
Time to make: 35 mins
( Hands-on time: 10 mins )
Total cost: $ 12.60 / $ 0.90 per serve

(at time of publication)


Variations

Make it gluten free: Check ground ginger is gluten free.

HFG tip

How to make pineapple flowers

Step 1 Take a peeled pineapple and remove any eyes using a vegetable peeler. Slice very thinly so slices are almost transparent.

Step 2 Place thin slices on baking paper and cook each side for 30 minutes at 150°C.

Step 3 Remove slices from tray and place in muffin tray. Leave to cool completely so that the edges curl up. Use to top cakes and desserts.

 

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back