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Beef and ale casserole with herby dumplings

Beef and ale casserole with herby dumplings

Tender chunks of beef with cheesy dumplings...you can't go wrong with this hearty stew recipe!
Reviewed by our expert panel
Serves: 6
Time to make: 2 hrs 40 mins
Hands-on time: 30 mins
Total cost: $37.50 / $6.25 per serve

(at time of publication)

HFG tip

Find lightly dried herbs (we used Gourmet Garden) at supermarkets in the chilled vegetable section with the herb pastes. Or use regular dried or fresh herbs.

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Photographer: Melanie Jenkins
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