Beef and ale casserole with herby dumplings
Casseroles, stews

Beef and ale casserole with herby dumplings

Serves: 6
Time to make: 2 hrs 40 mins
( Hands-on time: 30 mins )
Total cost: $ 37.50 / $ 6.25 per serve

(at time of publication)


HFG tip

Find lightly dried herbs (we used Gourmet Garden) at supermarkets in the chilled vegetable section with the herb pastes. Or use regular dried or fresh herbs.

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Photographer: Melanie Jenkins

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