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Beef and lemongrass salad

  • Time to make: 20 mins, plus 10-20 mins marinating
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 600g beef schnitzel
    • 2 teaspoons lemongrass paste
    • 2 spring onions, finely chopped
    • 2 teaspoons finely chopped fresh rosemary
    • 5 teaspoons olive oil
    • 1 cup cherry tomatoes, halved
    • 1 tablespoon red wine vinegar added to the olive oil (optional)
    • salad greens and crusty bread, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cut the beef into small slices. Combine the lemon grass, rosemary and olive oil. Pour over the beef slices and season with salt and pepper. Marinate for 10-20 minutes.

    2 Heat a grill pan to medium heat and cook the beef pieces for 3-4 minutes on each side or until done. Add the cherry tomatoes and spring onions and cook for a further couple of minutes.

    3 Toss with salad greens and serve with crusty bread.

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