Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Blueberry pikelets

Blueberry pikelets

Blueberry pikelets are a favourite, they are so quick and easy to make. Nut free and gluten free, they are a perfect snack for work or school lunchboxes
Serves: 8
Time to make: 20 mins


Make it gluten free: Use gluten-free flour.

Make it low FODMAP: Use gluten-free self-raising flour, lactose-free milk and pure maple syrup not honey.

HFG tip

Suitable to freeze.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (2.5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back