Broccoli and blue cheese barley risotto

Serves: 4
Time to make: 45 mins

Total cost: $ 16.80 / $ 4.20 per serve

(at time of publication)

Broccoli and blue cheese barley risotto
  • Ingredients

  • Nutrition Info.(per serve)

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Make it gluten free: Use arborio rice instead of barley and check stock is gluten free.

Make it low FODMAP:

  • Use garlic-infused oil and omit garlic.
  • Use arborio rice instead of barley.
  • Use green part of spring onion only.
  • Use a low-FODMAP chicken stock that does not include onion or garlic.

Photographer: Devin Hart
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