Cassoulet

Cassoulet

Reviewed by our expert panel
Serves: 4
Time to make: 2 hrs 20 mins
Hands-on time: 20 mins
Total cost: $22.00 / $5.50 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free tomato paste, canned tomatoes and chorizo sausage.

Rate and share:

Photographer: Lindsay Keats

Leave a Comment

Go to homepage*Subsequent months will be $2.75