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Green ‘hulk’ smoothie bowl

Start the day right with this satisfying green smoothie. Make it a delight for the tastebuds and to behold with the beautiful garnishes. You can use any milk you like, if almond milk is not your thing, but if you do use a plant 'milk' this is a vegan-friendly breakfast.

  • Time to make: 10 mins
  • Serving: 2 people
Ratings: 4.4
Ingredients

Ingredients

  • 2 bananas, sliced, frozen
  • 2 kiwifruit, peeled, chopped, plus extra, diced, to serve
  • 40g baby spinach
  • ¼ cup black chia seeds, plus 1 teaspoon extra, to serve
  • 2 fresh dates, pitted, chopped
  • 1 tablespoon natural peanut butter
  • 1½ cups unsweetened almond milk
  • 1 tablespoon toasted coconut flakes
  • mixed berries, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a blender, blitz the bananas, kiwifruit, spinach, chia seeds, dates, the peanut butter and the almond milk in a blender until thick.

    2 Divide smoothie between two serving bowls. Top with toasted coconut, berries, and extra diced kiwifruit and chia seeds.

    HFG tip

    This smoothie will thicken on standing because of the chia seed. You can use any milk you like.

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