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Cauliflower and barley pilaf with smoked fish
Mains
2 ratingsRate

Cauliflower and barley pilaf with smoked fish

A modern take on a kedgeree that’s good for any meal of the day.
Serves: 4
Time to make: 30 mins

HFG tip

For regular barley, simmer for 30-40 minutes, until tender.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton
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