Cheesy crumbed fish steak with chargrilled veges and potatoes
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Cheesy crumbed fish steak with chargrilled veges and potatoes

Reviewed by our expert panel
Serves: 4
Time to make: 25 mins , excludes making base mixes
Total cost: $31.20 / $7.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free breadcrumbs in Cheesy crumb mix and check pesto is gluten free.

HFG tip

This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

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Photographer: Devin Hart

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