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Chicken and capsicum pizza
Homemade takeaways

Chicken and capsicum pizza

Serves: 4
Time to make: 1 hr , including making pizza dough

Total cost: $ 6.80 / $ 1.70 per serve

(at time of publication)


Ingredients

  • 1 quantity Basic pizza dough
  • cooking oil spray, to grease
  • 2-3 tablespoons tomato paste
  • 1 ½ cups grated mozzarella cheese
  • ½ red onion, sliced
  • 1 small red or yellow capsicum, diced
  • 1 small cooked chicken breast, diced
  • black pepper, to season
  • handful fresh basil and/or chopped fresh parsley, to garnish

  • Instructions

    1 Preheat oven to 200°C.

    2 Lightly spray a round tray with oil. Roll out dough and use to line base of prepared tray. Spread tomato paste evenly over dough base. Sprinkle over cheese. Top with onion, capsicum and chicken. Season with pepper.

    3 Bake for 25 minutes until cheese is melted and the base feels crisp. Garnish with basil and/or parsley and serve.

    Nutrition Info (per serve)

    • Kilojoules 1610kJ

    • Calories 385cal

    • Protein 30g

    • Total fat 13g

    • Saturated fat 6g

    • Carbohydrates 40g

    • Sugars 4g

    • Dietary fibre 4g

    • Sodium 490mg

    • Calcium 380mg

    • Iron 2.5mg

    Serving suggestion

    Serve pizza with a green salad

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    Author: Sarah Swain - Food writer, stylist and recipe creator
    First published: Apr 2009

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