Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Advertisement

Chicken and courgette fritters with avo dip

  • Time to make: 30 mins
  • Serving: 4 people (makes 12 fritters)
Ratings: 5.0
Ingredients

Ingredients

  • 2 eggs
    • 3 tablespoons flour
    • 300g finely shredded lean chicken
    • 2 cups grated courgettes
    • spray oil
    • 1 avocado, mashed
    • 1 tablespoon chopped fresh basil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a large bowl combine eggs, flour, chicken and courgettes. Mix well.

    2 Heat a non-stick frying pan with oil. When hot drop tablespoons of fritter mix in pan and cook on both sides until golden. Repeat until all fritter mix is cooked.

    3 Serve fritters with dip. To make dip, combine avocado and basil.

    Serving suggestion

    Serve fritters and dip with a side salad and wholegrain crusty bread.

    Variations

    Make it gluten free: Replace standard flour with rice flour.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans