Indian-spiced roasted veg frittata

Indian-spiced roasted veg frittata

Try this lower-carb, low-FODMAP Indian-spiced roasted veg frittata. It's not only easy on your stomach, it's easy on your wallet and provides four of your daily vegetable serves.
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins

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Photographer: John Paul Urizar

Last updated date: 30 August 2021

2 comments on Indian-spiced roasted veg frittata

  1. Kathy August 29, 2021 at 3:45 pm #

    You say drain the potatoes after microwaving but no liquid has been added, do they just produce their own water or should I add some?

    • Jen deMontalk August 30, 2021 at 2:59 pm #

      Hi Kathy
      I’ve asked and been told you should add 1/2 cup of water to the potatoes before microwaving. I’ll update this.

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