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Chicken-vege enchiladas

Chicken-vege enchiladas

This low calorie chicken-veg enchiladas recipe is a Mexican classic, high in calcium, protein and fibre, its super comforting for those cooler days and guaranteed crowd-pleaser with an easy gluten free option.
Serves: 4
Time to make: 40 mins
Total cost: $32.40 / $5.40 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free tortillas and check that enchilada sauce, sour cream and chipotle sauces (if using) are gluten free.

HFG tip

Tweak the taste: Once you have filled all the kids’ tortillas, stir 1/4 cup chopped pickled jalapeno peppers and/or 2 tablespoons hot chipotle sauce through the remainder of the chicken mix. Fill the other tortillas with this mix and cook on a separate tray so you don’t get confused at serving up time! Serve with additional jalapeno peppers and hot sauce.

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Photographer: Bryce Carleton
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