Chilli beef with cashews and greens
5 ratingsRate

Chilli beef with cashews and greens

Reviewed by our expert panel
Serves: 2
Time to make: 20 mins
Total cost: $10.70 / $5.35 per serve

(at time of publication)


Make it vegan: Use cubed tofu instead of beef and check sweet chilli sauce is vegan.

HFG tip

Find choy sum in some supermarkets or in Asian grocery stores or use gai lan, silver beet or spinach.

Make extra brown rice and store in the fridge to use in the Avocado sushi bowl.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $74. Just grab your shopping list and get dinner done!

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Photographer: Melanie Jenkins

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