e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Make your own chocolate almond butter - it's quick to make and keeps well in a jar for up to two weeks.
1 Place all the ingredients in a blender or food processor. Follow machine instructions and process until the butter has reached your desired texture, tamping mixture down if necessary. If needed, add a little water to make a smooth texture. Transfer to a jar.
Make it gluten free: Check chocolate and cocoa are gluten free.
Try a spoonful of this butter on top of homemade Bircher muesli or porridge, with banana slices.
Keep this butter in the cupboard, where it will last a week or so.
Calories 127 cal
Kilojoules 530 kJ
Total fat 12 g
Saturated fat 1 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
Can you just substitute equal amount of hazelnuts for the almonds to make a hazelnut spread like Nutella or wld you need to add some additional ingredients to get good flavour. Would the hazelnuts be best toasted.
I love hazelnuts lol!
Thanks Sharon
Hi Sharon
Thanks for your question. Yes, hazelnuts should work fine. It will be significantly less sweet than Nutella and you may need to add a little more oil, if it’s too dry.
Warm regards
Jenny, editor