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Chocolate, beetroot and raspberry cake
12 ratingsRate

Chocolate, beetroot and raspberry cake

If you're looking for the best loaf recipe you can't go past this chocolate, beetroot and raspberry cake recipe. It freezes well, is a healthier morning tea option, and is bound to become a family favourite. It can also be made gluten free!
Serves: 12 (makes 12 slices)
Time to make: 1 hr 45 mins
Hands-on time: 15 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Serving suggestion

Serve cake topped with in-season fresh fruit and a dollop of low-fat plain yoghurt.


Make it gluten free: Check chocolate, cocoa and cinnamon are gluten free.

HFG tip

This cake is suitable to freeze.

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