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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try using gochujang (Korean chilli paste). It has a spicy, umami, sweet flavor that’s hard to compare to anything else, but it goes well with the chicken and carrots in this recipe.
1 Spray with oil and set a pan over a medium-high heat. Add chicken and carrot and cook stirring, for 2 minutes. Reduce heat, add gochujang and ¾ cup water and simmer for 5 minutes.
2 Steam or microwave rice and beans together for 2 minutes.
3 Serve chicken and carrot with sauce, rice and beans.
Make it gluten free: Check curry paste is dairy free.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 494 cal
Kilojoules 2070 kJ
Total fat 13 g
Saturated fat 3 g
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