Spicy chicken and carrots with rice

Spicy chicken and carrots with rice

Try using gochujang (Korean chilli paste). It has a spicy, umami, sweet flavor that’s hard to compare to anything else, but it goes well with the chicken and carrots in this recipe.
Reviewed by our expert panel
Serves: 1
Time to make: 15 mins

Variations

Make it gluten free: Check curry paste is dairy free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: HFG staff

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