Baking

Coconut rice bubble slice

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Serves: 20 (makes 20 slices)
Time to make: 30 mins

Total cost: $ 12.00 / $ 0.60 per serve

(at time of publication)


Coconut rice bubble slice

  • Ingredients

  • Nutrition Info.(per serve)

  • 2 cups gluten-free marshmallows
  • 2 tablespoons reduced-fat spread
  • 1/3 cup dried cranberries
  • 1/3 cup desiccated coconut
  • 5 cups gluten-free rice bubbles (we used Hubbards)

  • Nutrition Info

    • Kilojoules 320kJ

    • Calories 77cal

    • Protein 1g

    • Total fat 2g

    • Saturated fat 1g

    • Carbohydrates 15g

    • Sugars 8g

    • Dietary fibre 0g

    • Sodium 90mg

    • Calcium 0mg

    • Iron 1mg

    Instructions

    1 Line a square cake tray (20.5cm x 20.5cm x 4.5cm) with non-stick baking paper.

    2 In a large bowl placed over simmering hot water, heat marshmallows and spread until melted and smooth.

    3 Add remaining ingredients and stir quickly.

    4 Press into tray and refrigerate until set.

    5 Slice and store in an airtight container for 4-5 days.


    Browse hundreds of gluten-free recipes. Easy and healthy gluten free meals, delicious cakes and desserts.

    Variations

    Make it dairy free: Use dairy-free spread.

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    • (0 / 5)
    Author: Rebecca Johnston -
    First published: Oct 2014
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