e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Line a square cake tray (20.5cm x 20.5cm x 4.5cm) with non-stick baking paper.
2 In a large bowl placed over simmering hot water, heat marshmallows and spread until melted and smooth.
3 Add remaining ingredients and stir quickly.
4 Press into tray and refrigerate until set.
5 Slice and store in an airtight container for 4-5 days.
Make it dairy free: Use dairy-free spread.
Calories 77 cal
Kilojoules 320 kJ
Total fat 2 g
Saturated fat 1 g
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