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Coconut rice bubble slice
Serves: 20 (makes 20 slices)
Time to make: 30 mins
Ingredients
- 2 cups gluten-free marshmallows
- 2 tablespoons reduced-fat spread
- ⅓ cup dried cranberries
- ⅓ cup desiccated coconut
- 5 cups gluten-free rice bubbles (we used Hubbards)
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Instructions
1 Line a square cake tray (20.5cm x 20.5cm x 4.5cm) with non-stick baking paper.
2 In a large bowl placed over simmering hot water, heat marshmallows and spread until melted and smooth.
3 Add remaining ingredients and stir quickly.
4 Press into tray and refrigerate until set.
5 Slice and store in an airtight container for 4-5 days.
Variations
Make it dairy free: Use dairy-free spread.
Nutrition Info (per serve)
-
Calories 77cal
-
Kilojoules 320kJ
-
Protein 1g
-
Total fat 2g
-
–Saturated fat 1g
-
Carbohydrates 15g
-
–Sugars 8g
-
Dietary fibre 0g
-
Sodium 90mg
-
Calcium 0mg
-
Iron 1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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