Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Creamy tuna and broccoli pasta bake
Mains
5 ratingsRate

Creamy tuna and broccoli pasta bake

This creamy tuna and broccoli pasta bake, is guaranteed to be a family favourite. It’s high in fibre and calcium and can be made gluten free. Easy and quick to make and this is a deliciously healthy lunch or dinner recipe.
Reviewed by our expert panel
Serves: 4
Time to make: 35 mins
Hands-on time: 30 mins
Total cost: $13.40 / $3.35 per serve

(at time of publication)

Variations

  • Make it vegetarian: Replace tuna with 100g reduced-fat ricotta cheese and add red capsicum strips for extra flavour.
  • Make it gluten free: Use gluten-free pasta and flour. If using pre-grated mozarella, check this is gluten free.

Rate and share:

Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75