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Curried vege fritters with cucumber and carrot salad and chilli yoghurt
Mains
1 ratingsRate

Curried vege fritters with cucumber and carrot salad and chilli yoghurt

Swedes provide a nutty, buttery flavour that is great in this vegetarian meal for two. With heaps of fibre and low in calories, the chilli yoghurt is perfectly balanced to complement the curried fritters and fresh carrot-cucumber salad.
Serves: 2
Time to make: 30 mins
Total cost: $7.44 / $3.72 per serve

(at time of publication)

Variations

If you can’t find swedes, use parsnip or kumara.

Make it gluten free: Check ground spices and sriracha or sweet chilli sauce are gluten free.

HFG tip

This recipe is from our Weeknight meal planner feature– everything you need for four nights of simple, tasty nutritionist-approved meals for two, for under $95. Just grab your shopping list and get dinner done.

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