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Curried vege fritters with cucumber and carrot salad and chilli yoghurt

Curried vege fritters with cucumber and carrot salad and chilli yoghurt

Serves: 2
Time to make: 30 mins
Total cost: $7.44 / $3.72 per serve

(at time of publication)

Variations

If you can’t find swedes, use parsnip or kumara.

Make it gluten free: Check ground spices and sriracha or sweet chilli sauce are gluten free.

HFG tip

This recipe is from our Weeknight meal planner feature– everything you need for four nights of simple, tasty nutritionist-approved meals for two, for under $95. Just grab your shopping list and get dinner done.

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