e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Place pumpkin, onion, carrots and chickpeas in a small baking dish. Top with chicken, drizzle with olive oil and sprinkle with dukkah.
2 Transfer dish to oven and bake for 20-25 minutes, or until veges are tender and chicken is cooked through. Slice chicken.
3 Top baked veges with chicken slices, scatter with feta and serve with baby salad leaves.
Make it gluten free: Check dukkah is gluten free.
Calories 596 cal
Kilojoules 2490 kJ
Total fat 30 g
Saturated fat 7 g
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