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Edamame, mint and parmesan dip

Edamame, mint and parmesan dip

Serves: 6 (with dippables)
Time to make: 15 mins
Total cost: $13.20 / $2.20 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free wraps instead of pita breads.

HFG tip

  • This dip is best eaten a few hours after it’s made it, as it will discolour overnight.
  • Re-taste dip just before serving as flavours can alter while chilling.

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