Vegan lentil ‘meatloaf’ with tomato chilli salsa
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Vegan lentil ‘meatloaf’ with tomato chilli salsa

This healthy vegan recipe take on classic meatloaf uses the goodness of lentils, quinoa and oats for a fibre and iron-rich, satisfying meal. Perfect for vegetarians, vegans and meat-eaters alike! Plus, you'll get five of your vege serves in one meal.
Serves: 4
Time to make: 1 hr
Hands-on time: 25 mins

HFG tip

Make sure you drain the canned lentils well so that the mixture is not too soft

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Photographer: John Paul Urizar

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