Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Vegan lentil ‘meatloaf’ with tomato chilli salsa
MEAL
2 ratingsRate

Vegan lentil ‘meatloaf’ with tomato chilli salsa

This vegan take on classic meatloaf uses the goodness of lentils, quinoa and oats for a fibre and iron-rich, satisfying meal. Perfect for vegetarians, vegans and meat-eaters alike! Plus, you'll get five of your vege serves in one meal.
Serves: 4
Time to make: 1 hr
Hands-on time: 25 mins

HFG tip

Make sure you drain the canned lentils well so that the mixture is not too soft

Rate and share:

Photographer: John Paul Urizar

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back