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Fruit-free muesli

If you're not a fan of dried fruit, this muesli recipe is perfect for you. It's diabetes-friendly and can easily be made gluten free.

  • Time to make: 15 mins
  • Serving: 6 people
Ratings: 4.5
Ingredients

Ingredients

  • 2 ½ cups quinoa flakes
    • 1–1 ½ teaspoons ground cinnamon
    • ¼ cup sunflower seeds
    • ¼ cup hazelnuts, chopped
    • ¼ cup pumpkin seeds
    • ¼ cup shredded coconut
    • ⅓ cup slivered almonds
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place quinoa flakes in a bowl with cinnamon, sunflower seeds, hazelnuts, pumpkin seeds and coconut.

    2 Brown almonds under a preheated grill and add to mix. Combine then store in a sealed jar.

    Variations

    Make it gluten free: Check ground cinnamon is gluten free.

    HFG tip

    Adding 1 cup trim milk to muesli adds 400kJ (96cal), 10g protein, 15g carbs, 120mg sodium and 345mg calcium.

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