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Grilled fish and lemon with olive salad

Grilled fish and lemon with olive salad

Serves: 4
Time to make: 15 mins
Total cost: $21.70 / $5.43 per serve

(at time of publication)

HFG tip

Reduce the salt content by omitting olives and capers from the salad and replacing with pine nuts.

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Photographer: Cath Muscat
Go to homepage*Subsequent months will be $2.75