e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Using a hand-held stick blender, process garlic with parsley and basil. Add oil lemon juice. Process until smooth. Season with a little salt. Place in a sealed container and store in fridge. This will keep for 5 days.
Calories 93 cal
Kilojoules 390 kJ
Total fat 10 g
Saturated fat 2 g
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