e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 200°C. Place baby vegetables in an ovenproof dish and spray with oil. Cook for 20-25 minutes until lightly golden. Add tomatoes for the final 5 minutes cooking time.
2 Meanwhile, spray steaks with oil. Heat a non-stick pan to a high heat. Add beef and cook for 3-4 minutes or until cooked to your liking. Set aside. Halve bread and respray pan with oil. Cook until lightly golden.
3 Lay bread on serving plates and spread with pesto. Thinly slice beef. Top each bread piece with spinach and roasted vegetables. Finish with beef. Drizzle with dressing and sprinkle with parmesan to serve.
Make it gluten free: Use gluten-free bread and check pesto and dressing are gluten free.
Calories 464 cal
Kilojoules 1940 kJ
Total fat 22 g
Saturated fat 5 g
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