Italian-style chicken and borlotti bean stew

Instructions

1 Preheat slow cooker on low heat. Place a large flameproof casserole dish over medium–high heat on the stovetop, or use sear function on slow cooker. Add olive oil and heat. Add chicken and sausages; cook, stirring, for 5 minutes, or until browned. Add onion, celery, carrots, garlic and rosemary; cook for 2 minutes. Transfer to the slow cooker.

2 Add stock and borlotti beans.

3 Cook on low for 6 hours. Ten minutes before serving, stir through spinach.

4 Divide stew among 4 bowls and serve with warm bread.