Kumara fish cakes with slaw
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Kumara fish cakes with slaw

These low calorie, flavour-packed fishcakes are so quick and easy and great any time of day.
Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Total cost: $20.80 / $5.20 per serve

(at time of publication)

Variations

  • If you can’t find wholemeal couscous, use plain or try brown rice and cook following packet instructions.
  • Make it gluten free: Use gluten-free couscous and check soy sauce is gluten free.

HFG tip

This recipe is part of our five-night cooking plan that uses just 10 ingredients to make five easy recipes.

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