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Lamb steaks with beetroot and fig Israeli couscous
Mains
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Lamb steaks with beetroot and fig Israeli couscous

Serves: 4
Time to make: 35 mins
Hands-on time: 10 mins
Total cost: $28.40 / $7.10 per serve

(at time of publication)

Serving suggestion

Serve this main following an entrée of Rosemary roasted pear bruschetta – gourmet two-course entertaining for four people at a low cost!

Variations

Make it gluten free: Use gluten-free stock and use brown rice instead of couscous.

HFG tip

Israeli couscous is sometimes called Mediterranean couscous and is often found in the specialist aisle or with standard couscous.

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