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Lentil, pumpkin and spinach rice

Serves: 4
Time to make: 30 mins
Total cost: $10.40 / $2.60 per serve

(at time of publication)

Serving suggestion

Garnish rice dish with chopped parsley or fresh basil and a sprinkle of grated fresh parmesan. Serve with a large mixed salad.


Make it gluten free: Check stock is gluten free.

HFG tip

If you are short on time, buy ready-prepared pumpkin or prepare pumpkin in advance and keep it in the fridge until ready to use.

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Photographer: Mark O'Meara

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