e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta following packet instructions. Drain.
2 Whisk eggs together in a jug. Add to hot pasta and gently toss to combine (egg will cook on hot pasta).
3 Meanwhile, spray a large non-stick frying pan and heat over medium heat. Add onion and bacon and sauté for 3 minutes. Add milk and bring to a gentle boil. Reduce heat and simmer for 2 minutes.
4 Add sauce to hot pasta mixture and gently toss. Divide between serving bowls. Top with a dollop of ricotta and parsley, and serve immediately with a crisp green salad.
Calories 503 cal
Kilojoules 2110 kJ
Total fat 14.4 g
Saturated fat 5.8 g
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