Chinese-style pancakes with hoisin chicken

Serves: 4
Time to make: 10 mins

Ingredients

4 eggs
1 cup wholemeal flour
4 cups cos lettuce, shredded
360g prepared slaw mix (omit dressing)
3 cups shredded cooked chicken breast
4 spring onions, sliced
¼ cup hoisin sauce
1–2 teaspoons chilli flakes (optional)

Instructions

1 In a bowl, place eggs, flour and 1 cup water and whisk to make a thin batter.

2 Spray a large non-stick frying pan with olive oil and set over a medium-high heat. Add ¼ cup of the batter and swirl pan gently to form a thin layer. Cook for 5 seconds each side, then remove and cover to keep warm. Repeat with remaining batter to make 8 pancakes.

3 Top pancakes with lettuce, coleslaw, chicken and spring onion. Drizzle over hoisin sauce and sprinkle with chilli flakes, if using. Gently fold or roll up pancakes to serve.