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Pistachio and parsley-crusted lamb with quinoa salad
Mains
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Pistachio and parsley-crusted lamb with quinoa salad

A pistachio and parsley crust gives the lamb in our recipe an earthy flavour. Paired with a quinoa salad, it is the perfect meal for those looking for a healthy, gluten and dairy-free dinner.
Serves: 4
Time to make: 30 mins
Total cost: $36.60 / $9.15 per serve

(at time of publication)

HFG tip

Lamb backstraps are a lean cut that can be purchased from supermarkets and butchers, and are sometimes called lamb striploin or sirloin.

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Photographer: Mark O'Meara

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