Pork and prawn noodles
- 400g pork fillet, trimmed, sliced
- 2 cloves garlic, minced
- spray oil
- 200g rice vermicelli noodles
- 4 spring onions, chopped
- 3 carrots, cut in matchsticks
- 4 cups shredded Chinese cabbage
- 2 cups edamame beans
- 150g prawns
- ¼ cup black bean sauce
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1 Spray pork and garlic with oil and set aside. Place noodles in a large bowl and pour over boiling water. Stand for 5 minutes.
2 Meanwhile, spray a large frying pan with oil and place over a high heat. Add pork and garlic. Brown pork on all sides.
3 Add vegetables and stir-fry for 3 minutes.
4 Add prawns and cook for 2 minutes. Add black bean sauce and stir until heated through.
5 Drain noodles. Divide among serving plates and top with stir-fry mix.
Make it gluten free: Use gluten-free black bean sauce.
Check out these other 20-minute (or less!) stir-fries.
Nutrition Info (per serve)
Total fat 10g
–Saturated fat 2g
Dietary fibre 8g
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