Pork, apricot and thyme strudel with baby vegetables
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Pork, apricot and thyme strudel with baby vegetables

Serves: 4
Time to make: 1 hr 15 mins
Hands-on time: 30 mins
Total cost: $34.00 / $8.50 per serve

(at time of publication)

HFG tip

For step-by-step instructions (and pictures) on how to use filo pastry, see our feature I filo good!

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Photographer: Melanie Jenkins

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