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Pork enchilada pie

Pork enchilada pie

A slice of this low-calorie pie reveals appetising layers of tortilla, pork, bean, corn and veg
Serves: 6
Time to make: 1 hr
Hands-on time: 10 mins

HFG tip

Don’t have the right-sized pie dish? Use a springform cake pan lined with baking paper, or layer the pie directly onto an oven tray.

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