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Potato-topped chicken pie

Potato-topped chicken pie

Serves: 6
Time to make: 50 mins
Hands-on time: 20 mins
Total cost: $18.90 / $3.15 per serve

(at time of publication)


The base of this recipe is Simple chicken casserole which, with only a few simple tweaks, can also be transformed into these delicious meals:

Chicken pizza on polenta base
Spicy chicken with chickpeas

HFG tip

Make as one large pie or top smaller pie dishes and serve for staggered mealtimes. You can make these pies with half the base recipe, too: simply reduce the amount of corn added and potato and cheese used.

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Photographer: Melanie Jenkins
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