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Simple chicken casserole

This one-pot, simple chicken casserole recipe, is cheap and super easy to make - ideal for those winter night dinners. Share a low-calorie, healthy, warming meal with family and friends.

  • Hands-on time: 10 mins
  • Time to make: 50 mins
  • Serving: 4 people
Ratings: 3.9
Ingredients

Ingredients

  • 1 tablespoon oil
    • 1 onion, finely chopped
    • 3 (600g) skinless chicken breasts, diced
    • 2 carrots, peeled, sliced
    • 6 medium mushrooms, sliced
    • 1 teaspoon mixed dried herbs
    • 2 cups chicken stock (make with 3 teaspoons stock powder)
    • 400g can chopped tomatoes
    • 2 teaspoons sugar
    • 2 tablespoons flour
    • 2 tablespoons tomato paste
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat oil in a non-stick casserole dish or large pan and cook onion until softened. Add chicken and cook over a high heat until it has lost its pink colour.

    2 Add remaining ingredients and bring to the boil. Reduce heat then cover and simmer for 35 minutes. Season to taste and serve garnished with parsley.

    Variations

    This tasty chicken casserole is great as it is, and with only a few tweaks, it can be transformed into three different meals!

    Potato-topped chicken pie
    Chicken pizza on polenta base
    Spicy chicken with chickpeas

    See also:

    More great chicken recipes

    More healthy casseroles

    Sensational stocks

    Low fodmap chicken stock

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